key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Objective To study on the correlation between the activity and the effective components of the key fruit wing from Acer Truncatum Bunge.
  目的研究元宝枫果翅活性与其有效成分的相关性。
• Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
  吐哈盆地是我国最炎热的地区之一，属极端干旱的温带内陆荒漠气候，其独特的光热资源优势，形成了该地区以葡萄树为主的林果业的特色支柱产业。
• Starting from an introduction of modified atmosphere packaging ( MAP) technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
  从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
• The D1200 prestressed concrete pipe pile is a state key task scientific research fruit of the "Sixth Five-year Plan" period.
  D1200预应力砼大管桩是国家“六五”科技重点攻关成果。
• Therefore, using pesticide reasonably and safely has been the key link in fruit production.
  因此，合理安全用药已经成为果品生产过程中至关重要的环节。
• Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
  旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。
• PAL and LOX might be the key enzymes of disease resistance in banana fruit.
  PAL和LOX是香蕉抗病性形成的关键酶。
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• Separation and Analysis of Phytosterols in Key Fruit Oil
  翅果油植物甾醇的提取分离与结构分析
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。